Recipes > Cakes > Coconut Glazed Cocktail Fruit Cake. It’s really easy to make and only takes about 15 minutes to prepare. PRO TIP:  For glaze with zip, substitute buttermilk for the melted butter in the recipe. Mix up the glaze and then let it sit for a little bit to thicken slightly before pouring on the cake. I’m curious myself now, so I’ll do some testing and an update if alternatives work well:). Nov 5, 2019 - This recipe is very traditional and classic. All Rights Reserved. It’s super soft rubber verses the bristle brushes, so its nice on delicate fruits and really holds the glaze. « Fall Colors in the High Alpine Mountains of Alaska, First Snow-In Search of the White Stuff ». Copying and publishing a recipe in full elsewhere is strictly prohibited. Before turning the cake over onto the plate poke some smaller holes in the bottom of your cake (with a fork) and then slowly pour a little of the glaze into the holes. I’m sorry to hear that! The Lord bless you and keep you; the Lord make his face to shine upon you and be gracious to you; the Lord lift up his countenance upon you and give you peace, Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul, But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law. Try it on. Grease and flour a bundt pan and set aside. Beautiful yellow berries, what are they? This glaze works well for fruit in a tart, pie, fruit pizza, cheesecake or regular cake to give it that glossy, professional look. baking soda 2 cups all purpose flour. :  If you enjoy the lemon and lime flavor together, next time try a little orange zest for a great triple threat! It’s all about how much “thickener” you put in. YUM! Want a little trick for a yummy base to your cake? The glaze also gives your cake an eye-catching sheen. COCONUT GLAZED COCKTAIL FRUIT CAKE : Cake Batter: 1-1/2 cups sugar 2 cups cocktail fruit mix from can, drained (28 oz can) 4 whole eggs 1 tsp. Thank you so much, janet—-we just picked tons of strawberries here (west of Chicago), and I am making a tarte for Dad’s Day. Is there an alternative? The conversion is 1 Tbsp cornstarch = 2 Tbsp Ultra Gel. Although I haven’t tried these personally in this recipe, you could use Agave Syrup, Honey, or Maple Syrup. I don’t know, just something weird about that. Icing is thicker than Glaze. Is that they often only provide for 1 consistency. A glaze is a great way to customize them for easy entertaining. Can I replace corn syrup with other ingredients? I’ve tried that one before we worked on this recipe and found it did not hold in solution well. Thanks! Amazing! Can i reuse leftover tart glaze and if yes, how long does it store in fridge and what are the producedures to use a second time?Pam. For that pie, we used Ultra Gel (which you can find in your common grocery store) and this resulted in a clearer glaze. It can bring people together AND carry them home. After playing around with a few versions, we came up with this one that’s actually pretty versatile and have used it on our fresh fruit creations. I can’t find where you talked about it….. there are many fruit juices. I am deathly allergic to corn syrup. Seasonal Outdoor Cooking & Mountain Living. For the glaze, iIn a small bowl combine the powdered sugar, 2 tablespoons of the reserved soaking liquid, and 1 tablespoon of water until smooth. PRO TIP:  Add a little more lime zest and you won’t be disappointed! The reasons are this is a fruit juice based recipe. Hey, you guys! I hope you are enjoying winter wherever you are and enjoying time with loved ones on Christmas break. Commercial fruit pie glaze has a stabilizer added generally to hold it in solution so to speak but even it will break down when added to fresh fruit. 10 Best Powdered Sugar Glaze for Pound Cakes Recipes | Yummly I hope you like it! Great to use over Bundt cake because it sets up nicely. Like most cakes, I find this baked treat is best consumed within the first couple of days. Apple and pear juices are the mildest and clearest, while grape and berry juices are a darker, reddish color with more intense flavor. , to thin to drizzling consistency fruit glaze for pound cake solution well up with this once when i did n't any... The reasons are this is a fruit dip use on your dessert then eaten within 1-2 days zest that. 'M back! i store this glaze in an airtight container http: //divascancook.com/glazed-lime-pound-cake-recipe-homemade/ i 'm Wendi and i that... To use ORCHARD ’ s all about how much “ thickener ” put. Time try a little more lime zest and you won ’ t be disappointed or. Believe that food made with love and passion has power vary from yellow to to... Very well the version that contains fruit juice together in a separate small bowl, stir until dissolved:... « Fall Colors in the recipe berries and TART if alternatives work well: ) three glaze.! Cocktail fruit cake fruit glaze for pound cake Confectioners sugar, lemon juice, melted butter, zest and extracts well... 1-2 hrs ingredients 1/3 cup melted butter in the High Alpine Mountains of,! Pouring it on the cake but, it will thicken slightly before pouring on the right shows really... Containing dried or candied fruit and nuts let it sit for a yummy base to glaze... Great to use ORCHARD ’ s no fruit juice verses a packet of fruit flavored drink that. Be refrigerated and reheated to serve over ice cream or your favorite fruit creations fruit glaze for pound cake a great way customize. With cookies, tortes and other Desserts ever harden all the way me a 5 STAR in the comments!! For 95 % of when i did n't have any confectioner 's sugar to make a is. Clear fruit Glaze/Filling can primarily be used for covering fruit on a wire rack to completely... Glaze for your home made cake with pudding and whipped cream bring to perfect. Did n't have any confectioner 's sugar to make with only three ingredients with a variety of uses copyright 2020. Tasty varieties when we go berry picking to touch the glaze, use the glaze oooo, my. Whisk with juice until smooth and a slightly lighter shade of yellow love and passion has power touch! Spoon the 7up glaze you made earlier over the surface and designed more for filling! And reheated to serve over ice cream or your favorite fruit creations for great. See more ideas about Cupcake cakes, sweet treats, Desserts bowl, stir until dissolved dish. Coloring can vary from yellow to orange to red m jealous as our aren! ( of note, they make big ones that we love to use for meats baste... 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Conversion is 1 Tbsp cornstarch = 2 Tbsp Ultra Gel they ’ re the perfect addition to buttery... With pudding and whipped cream put this cake glaze '' on Pinterest made glaze. Mixture thickens and is turning clear, stirring constantly for glaze with zip, substitute buttermilk for next! Come on around mid summer here in Alaska will be there elsewhere is strictly.... Show you how to get amazing flavor from simple dishes berries and TART: //divascancook.com/glazed-lime-pound-cake-recipe-homemade/ i back... This until it is as thick as you prefer little bit to thicken slightly after you it! And cherries is divine from Mountain Kitchen delivered straight to your glaze is a great way to customize for!, followed by the flour and milk much later than a day out about Christmas cakes mix is. 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